Gourmet Menu

Toasted baguette topped with truffle-infused mushrooms and creamy goat cheese.

Fresh tuna mixed with avocado, sesame oil, and a hint of sriracha, served with wonton chips.

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction on skewers.

Oven-baked salmon fillet with a blend of fresh herbs and lemon, served with seasonal vegetables.

Tender short ribs slow-cooked in red wine and served with creamy polenta.

Creamy arborio rice cooked with seasonal vegetables and finished with parmesan cheese.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Zesty lemon curd in a buttery crust, topped with fresh whipped cream.

Layers of fresh berries, yogurt, and granola, drizzled with honey.